DAIQUIRIS:  Per each 2 ½ gallon container

• Pour Strawberry, Hurricane or Pina Colada concentrate to the marked level on container.

• Add one fifth of rum or more if desired.

• Fill with ice cold water to level marked on container.

• Shake well and refrigerate or put in machine to begin freezing process.

MARGARITA:  Per each 2 ½ gallon container

• Pour Margarita Concentrate to marked level on container.

• Add one fifth of Tequila or more if desired.

• Fill with ice cold water to level marked on container

• Shake well and refrigerate or put in machine to begin freezing process.

HIGH OCTANE:  Per each 2 ½ gallon container

• Pour Orange Concentrate to marked level on container

• Add only ¼ of a fifth of 190 Grain Alcohol  and a fifth of vodka or more if desired.

• Fill with ice cold water to level marked on container.

• Shake well and refrigerate or put in machine to begin freezing process.

IMPORTANT NOTE:

• Use ice cold water for mixing for best results.

• Continue to fill machine with additional cold mixed product.

• The lower you allow the level of frozen product to get in the cylinder, the longer it will take the product to refreeze to proper consistency.

• Any of these products can be mixed sans alcohol, compensate with water.

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